The following skills have enabled me to excel in this category:

• Organization

• Structure

• Synthesis

• Coordination

• Analysis

• Communication

• Dashboards building

• Public speaking

The following skills have allowed me to develop expertise in this area:

• Vision

• Strategic Planning

• Communication

• Customer-oriented approach

The following skills have contributed to my proficiency in this field:

• Editorial calendar: creation & management

• Planning

• Copywriting

• Customer-oriented approach

• Analysis: results and approaches

• Market behavior and trends: competition, personas

The following skills have helped me excel in this category: 

• Optimization

• Organization

• Lifecycle analysis

• Identifying optimization opportunities

• Coordination

• Familiarity with frameworks such as Six Sigma and AMDEC..

• Communication

• Ability to influence and bring prople to work together

Managing a restaurant on paper can be challenging. The aforementioned skills are crucial for documenting and organizing operations. Additionally, the following skills are required: 

• People management

• Process improvement

• Experience in the kitchen 

• Service-oriented mindset

• Customer satisfaction

Context: I am passionate about cuisine and have gained extensive experience in the culinary field from a young age. It all started with my brother, who is an excellent chef, and then extended to various part-time jobs. Today, I'm helping restaurant managers and ownrs organize and manage their operations and staff. Check this page

The following skills have contributed to my proficiency in this area: 

• Technical expertise

• Writing skills

• Personal methodology for documentation and summarization

• Conducting extensive bibliographic studies

• Ability to understand many technical topics and draw an overall picture 

• Connecting the dots 

• Public speaking